Harrington's Function Menu
Print a function menu (3-fold style PDF). Our function menu has been recently updated.
Bar Service is optional at no extra charge. Open Bar is based on consumption with 18% gratuity added to total. Cocktails are not available until 12:00 noon on Sundays.
Our function manager has prepared a special bereavement menu with a choice of brunch or luncheon buffet.
Please see our Function Terms page for complete details. Don't hesitate to call the function manager at our special function phone number: (781) 258-4392.
- Breakfast Buffet Served no later than 10:30AM
- Brunch Buffet Served until 3:00PM
- Cold Lunch Buffet Served until 3:00PM
- Luncheon Buffet Served until 3:00PM
- Buffet Hors D'Oeuvres, Light Hors D'Oeuvrs, and Pre-Dinner Hors D'oeuvres available any time
- Seated Dinner and Dinner Buffet times may be arranged with the function manager to suit your occasion.
- Accompaniments and Desserts may be served with all menus.
Breakfast
Buffet
$11.95 per person, served no later
than 10:30AM
- Irish Bread
- Choose One:
- Home Fries
- Oven Roasted Potatoes
- Choose One:
- Scrambled Eggs
- Breakfast Quiche
- Eggs Benedict ($1 additional per person for Eggs Benedict)
- Irish Bacon and Sausage
- Choose One:
- Buttermilk Pancakes
- French Toast
- Orange Juice and Cranberry Juice
- Coffee & Tea
Brunch Buffet
$14.50 per person, served until 3:00PM
- Irish Bread.
- Chef's selection of Seasonal Vegetables
- Choose One:
- Home Fries
- Oven Roasted Potatoes
- Choose One:
- Scrambled Eggs
- Breakfast Quiche
- Eggs Benedict ($1.00 additional per person for Eggs Benedict)
- Irish Bacon and Sausage
- Choose One:
- Buttermilk Pancakes
- French Toast
- Choose One:
- Roast Beef
- Roast Pork
- Baked Ham with Pineapple Glaze
- Chicken and Broccoli tossed with Ziti
- Ziti with Vegetables and Alfredo Sauce
- Orange Juice and Cranberry Juice
- Coffee & Tea
- Orange Juice & Cranberry Juice
- Coffee & Tea
Cold Luncheon Buffet
$11.95 per person, served until 3:00PM
- Irish Bread.
- Choice of Three:
- Garden Salad
- Caesar Salad
- Potato Salad
- Cucumber and Tomato Salad
- Pasta Salad
- Choice of Two:
- Fresh Wrap Display
- Assorted Finger Sandwiches
- Coffee and Tea
Luncheon Buffet
$14.95 per person, served until 3:00PM
- Irish Bread
- Choice of one:
- Garden Salad
- Spinach Salad
- Caesar Salad
- Cucumber and Tomato Salad
- Chef's Seasonal Vegetable
- Choice of One:
(for two choices, add $1.00 per person)
- Spinach and Feta Stuffed Chicken
- Apple and Cinnamon Stuffed Chicken
- Irish Whiskey Chicken
- Baked Stuffed Scrod with Mornay Sauce
- Baked Stuffed Haddock
- Roast Top Round of Beef
- Roast Pork
- Chicken Broccoli and Ziti
- Sliced Sirloin Steak (add $1.00 per person)
- Choice of One:
- Roasted Red Bliss Potatoes
- Rice Pilaf
- Mashed Potatoes
- Au Gratin Potatoes
- Champ Potatoes (mashed with scallions)
- Choice of One:
- Ziti
- Cheese Tortellini
- Fettuccini
- Choice of One:
- Marinara
- Garlic and Oil
- Alfredo
- Coffee and Tea
Hors D'Oeuvres
(see dinner section for pre-dinner hors d'oeuvres)
Served Buffet Style
$11.95 per person
Please choose Six:
- Tomato Basil Bruschetta
- Artichoke and Spinach Dip with Crackers
- Fresh Vegetable Crudités
- Fresh Fruit with Dip
- Coconut Shrimp
- Teriyaki Chicken Tenderloins
- Vegetable Spring Rolls
- Cheese and Cracker Tray
- Mini Crab Cakes
- Dill Cheese en Croute
- Carmelized Onion and Phyllo
- Asparagus and Cheese Ruoll Up
- Seafood Stuffed Mushrooms
- Petite Quiche
- Boneless Buffalo Wings
- Chicken Fingers
- Spanikopita (Spinach and Feta Cheese Pastry)
- Meatballs with Marinara Sauce
- Scallops with Bacon (.50 additional per person)
Served Buffet Style
$6.95 per person (minimum 25 people)
Choose Three:
- Tomato Basil Bruschetta
- Fresh Vegetable Crudités with Dip
- Cheese and Cracker Tray
- Artichoke and Spinach Dip
- Fresh Fruit with Dip
Seated dinners must be pre-ordered. Choose up to three selections:
- Prime Rib $22.95
- Filet Mignon $24.95
- Baked Seafood Medley (Baked Scallops, Shrimp and Scrod) $22.95
- Crab Stuffed Salmon Béarnaise $19.95
- Swordfish $19.95
- Pork O'Reilly $17.95
- Chicken Cordon Bleu $17.95
- Feta and Spinach Stuffed Chicken $17.95
- Baked Stuffed Chicken Breast $17.95
- Vegetable Prima Vera $16.95
The above seated dinners are served with:
- Irish Bread
- Salad
- Seasonal Vegetables
- Your Choice of Potato
- Coffee and Tea
Dinner Buffet
$17.95 per person
- Irish Bread
- Choice of one:
- Garden Salad
- Spinach Salad
- Caesar Salad
- Cucumber and Tomato Salad
- Chef's Seasonal Vegetable
- Choice of Two:
- Spinach and Feta Stuffed Chicken
- Apple and Cinnamon Stuffed Chicken
- Irish Whiskey Chicken
- Baked Stuffed Scrod with Mornay Sauce
- Baked Stuffed Haddock
- Roast Top Round of Beef
- Roast Pork
- Chicken Broccoli and Ziti
- Sliced Sirloin Steak (add $1.00 per person)
- Choice of One:
- Roasted Red Bliss Potatoes
- Rice Pilaf
- Mashed Potatoes
- Au Gratin Potatoes
- Champ Potatoes (mashed with scallions)
- Choice of One:
- Ziti
- Cheese Tortellini
- Fettuccini
- Choice of One:
- Marinara
- Garlic and Oil
- Alfredo
- Coffee and Tea
Accompaniments
Extra Charge per Person ~ Available with all
menus
Bagels with Cream Cheese $1.95 - Danish and Muffins $1.75
- Fresh Fruit Tray $1.95
- Fruit Punch Bowl $1.50
- Sparkling Cider Mimosa Punch Bowl $1.75
- Champagne Mimosa Punch Bowl $2.50
- Champaign Toast $3.00 per person
Pre-Dinner Hors D'oeuvres
Available
with all Menus
- New England Clam Chowder $2.50 per cup
- Soup of the Day $2.25 per cup
- Shrimp Cocktail ~ Market Price
- Cheese and Cracker Tray $1.95 per person
- Fresh Vegetable Tray $1.75 per person
- Spinach and Artichoke Dip with Crackers $1.75 per person
- Tomato Basil Bruschetta $1.75 per person
- Fresh Fruit Tray $1.95
The following are priced per 25 pieces:
- Chicken Fingers $26.95
- Coconut Shrimp $28.95
- Teriyaki Chicken Tenderloins $26.95
- Vegetable Spring Rolls $26.95
- Mini Crab Cakes $28.95
- Petite Quiche $26.95
- Dill Cheese en Croute $27.95
- Carmelized Onion and Phyllo $27.95
- Asparagus and Cheese Roll Up $27.95
- Seafood Stuffed Mushrooms $26.95
- Boneless Buffalo Wings $26.95
- Spanikopita (Spinach and Feta Pastry) $26.95
- Scallops with Bacon $37.95
... and of course
Desserts
Available with all Menus ~
Additional per person
| Assorted Dessert Tray | $2.25 per person |
| Chocolate Mousse | $2.50 per person |
| Carrot Cake | $3.95 per person |
| Chocolate Cake | $3.95 per person |
| Cheesecake | $3.95 per person |
What you should know:
Table linens and centerpieces are provided. You may bring your own centerpieces. Decorations are subject to approval. Shower umbrellas, candles, sparkles and confetti are prohibited. The use of nails, tape, tacks, etc. to any wall, ceiling or fixture is prohibited. Harrington's does not allow food or beverages to be brought into Harrington's with the exception of special occasion cakes. A $100 non-refundable deposit is required to hold the function room. The deposit will be credited to your final bill , which is due prior to the close of your function.
Prices are subject to change.
More complete information can be found on the Function Terms page.
Please call our Function Coordinator to inquire about holding your event at Harrington's. Our Function phone number is: (781) 258-4392.